Puffed Rice and Honey Bars

Method 5 steps

1. 1 Warm the honey and peanut butter in a pan over a low heat for 1-2 minutes, until runny and just bubbling at the edges. The brief simmer helps the bars set firm.
2. 2 Take it off the heat and stir in the salt.
3. 3 Fold in the puffed rice until every grain is coated.
4. 4 Press it firmly into a lined loaf tin and chill for 1 hour.
5. 5 Cut into 8 bars and wrap them individually.