Date and Cocoa Trail Balls

Method 5 steps

1. 1 If the dates are firm, soak them in hot water for 10 minutes and drain them well.
2. 2 Blitz the oats in a food processor to a coarse flour.
3. 3 Add the dates, cocoa, salt and orange juice and process until the mixture forms a ball.
4. 4 Roll it into 12 balls with damp hands, and dust them in extra cocoa if you like.
5. 5 Chill for 20 minutes, then wrap them in pairs.