Mango Fruit Leather Strips

Method 5 steps

1. 1 Heat the oven to its lowest setting (70-80°C, fan off if you can) and line a large baking tray with baking paper.
2. 2 Blend the mango, maple syrup and lime juice until completely smooth.
3. 3 Spread the purée thinly and evenly over the paper, about 3 mm deep; thin edges burn, so keep them the same depth as the middle.
4. 4 Dry for 3-4 hours until it is no longer tacky in the centre.
5. 5 Cool, then cut into 8 strips with scissors and roll each strip up in its baking paper.