Oven-Dried Banana Coins

Method 5 steps

1. 1 Heat the oven to its lowest setting, ideally 80-90°C, and line two trays with baking paper.
2. 2 Peel the bananas and slice them into 5 mm coins.
3. 3 Toss them gently in the lemon juice to stop them browning, then spread them out on the trays and dust with the salt.
4. 4 Dry for 2 1/2-3 hours, turning once, until leathery and no longer sticky. They firm up a little more as they cool.
5. 5 Cool completely before bagging.