Fig and Sea Salt Rolls

Blended dried figs and oats rolled in sesame and flaky salt, then sliced into rounds. Naturally sweet and chewy.

Prep15 min
Total15 min
Makes10 servings

Nutrition per 1 round

Calories: 78kcal
Protein: 2g
Carbs: 15g
Fat: 1g
Fibre: 3g

Estimated from typical ingredients; brands vary.

Ingredients 6 items

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200 g dried figs, stalks removed
60 g rolled oats
Zest of 1 orange
Pinch of salt
1 tbsp sesame seeds
Flaky sea salt

Method 4 steps

Storage

Keeps for 2 weeks in the fridge.

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