Miso Rice Balls

Method 5 steps

1. 1 Dissolve the miso in the hot water and stir it through the warm rice.
2. 2 Wet your hands and rub a little salt over your palms.
3. 3 Take about 60 g of rice, tuck a few sesame seeds into the middle, and press it firmly into a compact triangle or ball.
4. 4 Wrap a nori strip around it if you like (it softens over time), then wrap each ball tightly in cling film.
5. 5 Keep them cool and eat them the same day.