Breakfast Burrito

Method 6 steps

1. 1 Warm the beans in a small pan with the cumin and a splash of water for 2-3 minutes, lightly crushing about half of them with a fork so they hold together.
2. 2 Beat the eggs with a pinch of salt. Heat the oil in a non-stick pan over a medium-low heat and softly scramble the eggs for about 2 minutes, taking them off while still a little wet.
3. 3 Warm the tortilla in a dry pan for 15 seconds each side.
4. 4 Spread the beans down the middle, then add the eggs, cheese, salsa and avocado.
5. 5 Fold the bottom edge up over the filling, fold in the sides, then roll away from you to close.
6. 6 Put it back in the hot pan seam-side down for 1 minute to seal and crisp.