Pizza Pinwheels

Method 5 steps

1. 1 Heat the oven to 200°C and line a tray with baking paper.
2. 2 Spread the tortillas with the tomato purée right to the edges, then scatter over the cheeses, oregano and salt.
3. 3 Roll each tortilla up tightly and cut it into 6 slices with a sharp knife.
4. 4 Lay the slices flat on the tray and bake for 8-10 minutes until the cheese bubbles and the edges crisp.
5. 5 Cool completely before packing so they don't go soggy.