Maple Oat Flapjacks

Method 5 steps

1. 1 Heat the oven to 160°C fan (180°C / 350°F) and line a 20 cm square tin.
2. 2 Gently melt the butter, sugar, maple syrup and salt together until the sugar dissolves.
3. 3 Stir in the oats until they're evenly coated.
4. 4 Press the mixture firmly into the tin and bake for 22-25 minutes, until golden at the edges but still slightly soft in the centre. It firms as it cools, and overbaking makes it rock hard.
5. 5 Score into 12 while warm and cool completely in the tin before cutting.