Beetroot and Feta Pre-Race Rice

Basmati rice turned pink with balsamic-warmed beetroot, finished with feta, dill and lemon.

Prep5 min
Cook15 min
Total20 min
Makes2 servings

Nutrition per serving

Calories: 500kcal
Protein: 12g
Carbs: 83g
Fat: 12g
Fibre: 4g

Estimated from typical ingredients; brands vary.

Ingredients 8 items

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180 g basmati rice
250 g cooked beetroot (vacuum-packed, not in vinegar), diced
1 tbsp olive oil
1 tbsp balsamic vinegar
50 g feta
Small handful of dill or mint
1/2 lemon
Salt

Method 4 steps

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